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Trick or treat! Halloween is a time for costumes, spooky tales, and, of course, sweet treats. But if you’re a parent of young kids with corn (or other) allergies, this holiday can present unique challenges– especially when having to explain why they can’t have a Kit Kat! Many popular candies and chocolates contain corn-derived ingredients [click here for the full list] that could trigger allergies. To help you navigate this season of ghouls and goblins, and keep your kids happy, we've compiled a list of corn-free candies and chocolates to buy. Plus, for those who love a bit of DIY fun, we've included some homemade candy recipes that are sure to keep the kiddos occupied. Now you can ensure that your little ones have a safe and unforgettable Halloween experience.
Our Fav Corn-Free Candies and Chocolates To Buy
From the best chocolate bars, to a starburst duplicate, these treats are all corn-free and perfect for some at home spooky movie marathons!
Made with only 4 ingredients, Pascha is organic, vegan, gluten-free AND non-gmo.
Taza creates tasty snacks, with simple ingredients. Ideal for anyone who loves Nutella.
For those who find Hershey and any standard candy bar too sweet, this vegan bar hits that perfect balance of saltiness and sweet chocolate.
Unreal produces organic peanut butter cups that are great for anyone who still craves a Reese’s cup (without all the extra not-so-good ingredients).
OCHO offers organic chocolate bars and candy bars, perfect for any caramel lover.
Our Fav Recipes for Homemade Candy + Halloween Treats:
Sometimes you just want to get elbow deep into the process and create some memories with your kids! Creating your own Halloween treats and candies from scratch together is a tradition we love!
1. Vegan Chocolate Caramel Cups
Indulge in the rich, dairy-free delight of Vegan Chocolate Caramel Cups for a
guilt-free treat.
2. Cob Crispy Treats
A childhood classic turned allergen-friendly, these “Cob” Crispy Treats substitute Rice Crispies for kettle corn for a crunchy sweet treat.
Ingredients:
- 10 oz corn-free Marshmallows (or make your own from scratch!)
- 3 tbsp Coconut oil or Avocado oil or Butter
- 4-5 cups Cob Kettle Corn
Recipe:
- In a bowl, microwave the coconut oil for 30 seconds. When melted, add the marshmallows and microwave for 1 minute. Mix well.
- If you’re making homemade marshmallows, you can skip the microwave and just use the marshmallow mix before it sets.
- Add kettle corn to marshmallow mixture until well coated and sticky.
- Pour mixture in an 8 x 8 pan and press firmly and allow to set for 15 minutes.
- Serve and enjoy! (Added bonus to drizzle in chocolate)
Experience nostalgia with Homemade Candy Dots, a classic treat you can make at home. Note: make sure you use corn-free powdered sugar and vanilla extract whose alcohol is derived from cane sugar not corn - Cook’s is a great option! For coloring, we often use raspberry, blueberry, lemon, and spirulina powders, since food dyes can be corny as well.
4. Homemade Peppermint Patties
Create a refreshing and minty sensation with Homemade Peppermint Patties, perfect for any sweet tooth. Note: just make sure you use corn-free powdered sugar and butter and cream without “natural flavors”, gums, or additives.
