Popped Sorghum
Corn-Free Tortilla Chip
JUST LIKE 20,000+ OTHER COBSTOMERS
Corn-free, seed oil-free tortilla chips that REALLY deliver on taste and crunch. Finally.
Golden, crunchy, perfectly salty & thick enough for serious dipping, our chips are made from sorghum, a gluten-free, non-GMO ancient grain & 100% organic avocado oil for that real deal restaurant style taste & texture.
Rigorously tested for pesticide residue and heavy metals, our vegan chips are loaded with prebiotic fiber, natural antioxidants & nutrients;
Sorghum is a resistant starch, which has a low glycemic index and can naturally boost GLP-1s to help keep you fuller, longer.
The Love-At-First-Crunch Guarantee: Try Cob for 30 days. If you don't love it, your first order is on us.
The mighty little grain with championship stats. Nutrient-packed, clean, and serving serious flavor.
MEET SORGHUM
Prebiotic fiber supports good bacteria & digestion
Sustained energy with no crash
Can naturally boost GLP-1
Anti-inflammatory polyphenols at work
Tennis legend, Novak Djokovic, fueled by a gluten-free diet, saw the future in this mighty little grain.
Jess, a mom of kids with corn allergies, found the ingredient her family had been missing. Now, they’re bringing nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.