Popped Sorghum
Corn-Free Tortilla Chip
JUST LIKE 20,000+ OTHER COBSTOMERS
Corn-free, seed oil-free tortilla chips that REALLY deliver on taste and crunch. Finally.
Golden, crunchy, perfectly salty & thick enough for serious dipping, our chips are made from sorghum, a gluten-free, non-GMO ancient grain & 100% organic avocado oil for that real deal restaurant style taste & texture.
Rigorously tested for pesticide residue and heavy metals, our vegan chips are loaded with prebiotic fiber, natural antioxidants & nutrients;
Sorghum is a resistant starch, which has a low glycemic index and can naturally boost GLP-1s to help keep you fuller, longer.
The Love-At-First-Crunch Guarantee: Try Cob for 30 days. If you don't love it, your first order is on us.
Real stories from real food lovers. Watch the videos below to find out why our community chooses COB Foods for fresh, high-quality, and delicious ingredients every single day.
Testimonials featured in videos or other promotional materials may include individuals who have received compensation, free product, or other incentives.
The mighty little grain with championship stats. Nutrient-packed, clean, and serving serious flavor.
MEET SORGHUM
Prebiotic fiber supports good bacteria & digestion
Sustained energy with no crash
Can naturally boost GLP-1
Anti-inflammatory polyphenols at work
Tennis legend, Novak Djokovic, fueled by a gluten-free diet, saw the future in this mighty little grain.
Jess, a mom of kids with corn allergies, found the ingredient her family had been missing. Now, they’re bringing nutritional powerhouse sorghum into the spotlight—clean, craveable, and welcome on every table.